This dish proves you don’t need all the latest equipment or complicated techniques to achieve greatness in your food. This recipe, ‘Moules à la Juan José,’ was devised by reppic chef Juan José, inspired by Belgian style moules, with a hint of Spanish chorizo, and Eastern lemon grass. True fusion.
We recreated this unique combination of tastes in a student flat consisting of a metre-squared kitchen sporting two electric hob rings.
So this is a great meal for a novice on a budget and a shoe-string who demands epic food. There are 9 straight-forward steps to make mussels laid out in this epic recipe in pictures here.
You don’t need high tech when you’ve got mussels from Brussels!