Do you love Ajiaco, Colombia’s national broth, but you’re not sure how to make it? Didn’t think it was possible to make it on a cold island? Sure it’s possible! It’s perfect for a cold, damp island – it’s chicken and potato soup, it’s medicinal, except that it tastes delicious.
Colombia plays well on the pitch and well in the kitchen. Here’s a great dish to make in 11 easy steps, laid out in pictures, so you can’t go wrong. It’s like putting together IKEA ware, it’s like a dummy’s guide.
Enjoy this super-tasty soup and let us know how it goes by commenting below this post so we can refine this epic recipe in pictures to perfection.