Bosnian sarma – delicious meat pine nut parcels wrapped in cabbage leaves

These are a lot of fun to make, and even more fun to eat. Truly epic tastes on the tongue, a fantastic combination of Bosnian Sarma – stuffed cabbage rolls – with nutmeg potato purée, served with a splash of lemon juice.

Just 12 achievable steps, when using a pressure cooker, to make these little parcels of delight.

Do let us know if we can refine the recipe at all by commenting below the post.

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