Didn’t they play well though? Colombia’s food is epic too

Do you love Ajiaco, Colombia’s national broth, but you’re not sure how to make it? Didn’t think it was possible to make it on a cold island? Sure it’s possible! It’s perfect for a cold, damp island – it’s chicken and potato soup, it’s medicinal, except that it tastes delicious.

Colombia plays well on the pitch and well in the kitchen. Here’s a great dish to make in 11 easy steps, laid out in pictures, so you can’t go wrong. It’s like putting together IKEA ware, it’s like a dummy’s guide.

Enjoy this super-tasty soup and let us know how it goes by commenting below this post so we can refine this epic recipe in pictures to perfection.

  • Claudia Spoto
    October 26, 2014

    This looks lovely, can’t wait to try it. Looks easy to make too. Can I use fresh thyme with this if I haven’t ‘guascas’ ?

  • Anthony Sandoval
    July 20, 2014

    Congratulations on Cultural Provocateur!! What a great site!

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