Nothing like French cuisine to start fires in the kitchen, and the heart

There’s something about France that raises the passions within, the food is unquestionably excellent, the language romantically tumbles of the tongue, and the desserts, well, they positively light the flame of desire!

If you were dating someone and you wanted to woo them, and impress them, I couldn’t recommend a better dessert than the fiery Crêpe Suzette with cardamom. This crêpe requires dousing with Grand Marnier and setting it aflame – showing a dashing adventurousness, and the cardamom adds a sophistication even Zorro couldn’t hope to attain.

Here’s how to make it in 14 steps in this epic recipe in pictures for the most wonderful dessert for two.

Yes, there will be real fire!



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