Curanto is a fascinating Chilean dish that is traditionally cooked under ground. This is a short-cut version that by-passes the part where you dig a metre-deep hole and fill it with hot stones.
There are 15 steps and 15 pictures in this recipe reppic (epic recipe in pictures) to make this super-tasty layered dish of shellfish, fish, chicken, pork ribs, veg and potatoes, for when you feel like having a bit of everything! Para chuparse los dedos! Finger-licking good!
Approximate time 1 hour: 15 minutes preparation and 45 minutes cooking.
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