Switzerland is doing unusually well in the World Cup of football, knocking out Honduras last night, to go through to the next round. So here’s an unusual soup for the World Cup of Food to mark the occasion, the pairing of salty beef and sweet apples and carrots will tickle a new dimension on your palate. It is a strange combination of hearty, delicate and exquisite, and packed with rich flavours.
The key for success here is with the ingredients. Warning! Do not buy, under any circumstances, beef stock cubes from the UK supermarkets or you will completely ruin the delicacy of this exquisite soup. Head to your butcher!
Look for a good quality apple wine as well. There’s not much around but a big supermarket will have it.
There are 8 steps and 8 pictures in this reppic recipe to make this tasty soup.
Approximate time 25 minutes: 10 minutes preparation and 15 minutes cooking.
Please do leave feedback if you make it, by commenting below the post.