The tapa de cuadril is an unpopular cut in Argentina, but is super-famous in Brazil where it’s known as picanha – so this is a fitting dish for Argentinian’s who are dying to show the Brazilians who their daddy is in football, and cheekily, we’re doing the same with an Argentian twist on a Brazilian favourite, drizzled with the almighty Argentinian chimichurri sauce for the World Cup of Food.
There are 10 steps and 10 pictures in this recipe reppic (epic recipe in pictures) to make this epic cut of beef.
Approximate time 2 hours 50 minutes: 5 minutes preparation, 45 minutes cooking, and 2 hours marinating.
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