Scallops with the puréed Jerusalem artichoke, leek sauce and apple balsamic hazelnuts is a dish inspired by Spanish Michelin chef Alfonso Alés.
I think you can do this. It’s a starter, what better place to start with epic Michelin food? This dish has a long, complicated looking name, but don’t let it intimidate, it’s just describing the ingredients: Scallops with the puréed Jerusalem artichoke, leek sauce and apple balsamic hazelnuts.
There are 16 steps and 16 pictures in this recipe reppic (epic recipe in pictures) to make this epic Michelin starter.
Approximate time 1 hour: 15 minutes preparation, 45 minutes cooking.
Please do leave feedback, by commenting below the post, so we can improve this for future Michelin home chefs.